Roasted acorn squash salad1/1/2024 ![]() Brush the squash with olive oil and sprinkle it with salt.Carefully cut your squash into 3/4″ rings.Line two rimmed baking sheets with parchment paper. You will need that to brush on the squash before you roast it. Pre-heat your oven and get some olive oil ready.Just be sure to use a sharp knife and have a sturdy surface, such as a kitchen towel under the squash. The hardest part is cutting the squash into rings. You will be so amazed at how easy it is to make this salad. How to make this Acorn Squash Salad recipe Then sprinkling some on your finished salad as needed. I suggest putting it in the dressing, putting it on the Squash before roasting it. Salt & Pepper: As always, use these to your taste.Water: You will need just a tiny bit to thin out the dressing.Maple Syrup: Use pure maple syrup for this recipe.Lemon Juice: Fresh is BEST! But I do try to keep a good bottled juice in the fridge.Tahini is the base for the dreamy dressing. Cilantro: I keep cilantro in fridge all the time.Salad Greens: I used Spring Mix because that is what I had on hand.Red Onion: One of my favorite salad ingredients.Purple Cabbage: It’s so good for you and I love the color it gives this salad.Save the seeds because we will be roasting those to give this salad a good crunch! Honestly, half-moons are easier, but I really wanted to do try making rings. Acorn Squash: You can cut your squash into pretty rings or cut the squash in half and then, make half-moon shape cuts.Most of them are fresh! I tend to keep tahini and maple syrup on hand, so that makes the dressing super easy to whip up. This dish calls for fairly simple ingredients. What a beautiful way to enjoy a gluten free, dairy free Autumn salad! Ingredients needed for Acorn Squash Salad with Maple Tahini Dressing You will be making this dressing to put on salads, drizzle over stuffed sweet potatoes and even dip fresh veggies in. It’s creamy and dreamy, but there is no dairy involved here. I can’t tell you how good it was! It’s the perfect flavor explosion for Fall, while being super hearty, even for a salad.Ĭan we talk about the Maple Tahini dressing? It’s just a few ingredients mixed up to make the BEST tahini-based salad dressing ever. Then, I topped all of that with roasted squash and the toasted seeds from the squash. So, I threw together some greens, shredded purple cabbage and red onion. ![]() I wanted a salad that was hearty and filling as well as healthy. I had some Acorn squash rounds that I roasted over the weekend. You have random veggies in the fridge that need to be eaten, so you mix them all together in a big salad. This Acorn Squash Salad with Maple Tahini Dressing recipe started out as a “clean out the fridge” salad. We are a participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. This is the perfect salad to serve for Thanksgiving or Christmas! Featuring roasted Acorn Squash, purple cabbage, thinly sliced red onion, spring mix and a delicious four-ingredient Maple Tahini dressing. You are going to love this Fall and Winter salad recipe. ![]() Jump to Recipe Print Recipe Acorn Squash Salad makes getting in your daily dose of veggies a treat.
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